Weekly bake
The bread
Every loaf is made in small batches, shaped by hand, and baked once a week. What you see here is what's available for this week's pre-order.
Amish Potato Flake
A pillowy, tender sourdough made with potato flake for an extra-soft crumb and a beautifully golden crust. Rich, slightly sweet, and impossible to stop eating.
Pesto Parmesan
Swirled with fragrant basil pesto and sharp parmesan throughout. A showstopper loaf that's equally at home on a cheese board or sliced alongside pasta.
Classic Sourdough
Our foundational loaf — open crumb, mild tang, and a crackling crust. The one you'll come back to every week.
Pumpkin Loaf
A warmly spiced sourdough made with real pumpkin. Dense, moist, and fragrant with cinnamon and nutmeg. A fall staple, available in Pumpkin Spice, Rustic, or Chocolate.
Cranberry Walnut Sourdough
Sourdough loaf, loaded with cranberries, and walnuts. Crunchy on the outside, soft and full of fruit and nutty goodness on the inside.
Chocolate Chip Cookies
Thick, chewy sourdough-leavened chocolate chip cookies. A little tang, a lot of chocolate. Baked in small batches alongside the weekly bread.
Jalepeno Cheddar Sourdough
A bold, country-style loaf with a thick crust and a chewy, open crumb. Great for tearing apart at the table or toasting thick slices, loaded with jalepenos and fresh graded cheddar cheese.
Italian Herb & Cheese
Loaded with Italian herbs and melted cheese baked right into the crust. Incredible alongside soups, salads, or just on its own.
A note on ordering
Loaves are baked once a week. Pre-orders open Monday and close Thursday evening — anything left after that is first-come, first-served at Saturday pickup.
Pickup is at our address in Leipers Fork, TN, Saturday mornings from 8am to 12pm. We'll send you a reminder when your order is ready.
Ready to order?
Reserve your loaf before Thursday and we'll have it waiting for you Saturday morning.